Guan Tasi Chicken soup 長年菜雞湯

Defrost it properly, put the product and soup in a 3L pot, add 500-1000ml water depends on personal taste preference, cook it to piping hot or steam it for 30 minutes . Ready to eat after heating.

完全解凍後, 將產品及湯汁倒入3公升湯鍋, 放置爐上加熱至滾或用蒸鍋蒸30分鐘(一杯水）. 即可食用, 也可加入火鍋料當作湯底使用

Fridge, freeze

冷藏、冷凍

All food is freshly prepared and can be stored in the fridge for 2 days from the date of delivery, or in the freezer for up to a week.

冷藏兩天、冷凍七天