Air fried Tofu with pickled cabbage 台式香豆腐佐泡菜

Soybean (tofu, soy sauce) 

大豆（豆腐、醬油）

Fridge, freeze

冷藏、冷凍

Tofu, salt, white pepper, cabbage, carrot, chili, vinegar, soy sauce, garlic

豆乾、鹽、白胡椒、高麗菜、紅蘿蔔、辣椒、醋、醬油、蒜蓉

Defrost it properly, put the tofu in a plate, microwave 30sec with high power. Dress on garlic soy sauce, place pickled cabbage on top. Ready to eat after heating.

產品完全解凍後, 將炸豆腐放在盤子上，放入微波爐加熱30秒，淋上蒜蓉醬油，放上泡菜，即可食用

All food is freshly prepared and can be stored in the fridge for 5 days from the date of delivery, or in the freezer for up to 3 months.

冷藏5天、冷凍90天