Stew Pig Ear 豬耳朵

Pig ear, water, Taiwan spice pouch, brown sugar, star anise, Sichuan peppercorn, dried chili, salt, dark soy sauce, oyster sauce

豬耳朵、水、臺灣滷包、黃糖、八角、花椒、乾辣椒、鹽、老抽醬油、蠔油

Soybean (soy sauce) 

大豆（醬油）

Defrost it properly, put the product and sauce in a plate, microwave 1-2 minute with high power. Ready to eat after heating.

完全解凍後, 將產品及滷汁到在可微波容器加熱1-2分鐘. 加熱後即可食用

Fridge, freeze 

冷藏、冷凍

All food is freshly prepared and can be stored in the fridge for 2 days from the date of delivery, or in the freezer for up to a week.

冷藏兩天、冷凍七天