Red Braised Pork Belly 紅燒滷肉

Pork belly, water, garlic, ginger, spring onion, brown sugar, rice wine, salt, dark soy sauce, oyster sauce

豬五花、水、蒜頭、薑、蔥、紅糖、米酒、鹽、老抽醬油、蠔油

Soybean (soy sauce)

大豆（醬油）

Defrost it properly, put the product and sauce in a plate, microwave 1-2 minute with high power. Ready to eat after heating

完全解凍後, 將產品及滷汁到在可微波容器加熱1-2分鐘. 加熱後即可食用

Fridge, freeze

冷藏、冷凍

All food is freshly prepared and can be stored in the fridge for 2 days from the date of delivery, or in the freezer for up to a week.

冷藏兩天、冷凍七天