Chicken mince, sweet corn, water, salt, flour, white pepper, Chinese thirteen spices, sesame oil, chopped garlic
雞絞肉、玉米、水、鹽、麵粉、白胡椒、十三香、麻油、太白粉、蒜蓉
Gluten, Sesame, Soybean
麩質, 芝麻, 黃豆
Place dumpling into boiling water, when it boils again, add cool water in the it and repeat three times before the dumplings are fully cooked. Remember to cover the dumplings each time after you add water. Ready to serve after drain the water.
將水餃加入沸騰的熱水中，再次沸騰時加入冷水覆蓋水餃，重複此步驟三次後撈出，即可享用佳餚。
Freeze
冷凍
All food is freshly prepared and can be stored in the fridge for 1 to 2 weeks from the date of delivery, and keep dumplings in freezer all the time. You don't need to defrost it before cooking.
