Wonton 餛飩

Minced pork, cabbage, water, salt, flour, white pepper, Chinese thirteen spices, sesame oil, cornstarch, garlic

豬絞肉、高麗菜、水、鹽、麵粉、白胡椒、十三香、麻油、太白粉、蒜蓉

Gluten , Sesame, Soybean

麩質, 芝麻, 黃豆

Place wontons into boiling water, when it boils again, add cool water in the it and repeat two times before the wontons are fully cooked. Remember to cover the wontons each time after you add water. Ready to serve after drain the water. 

將餛飩加入沸騰的熱水中，再次沸騰時加入冷水覆蓋餛飩，重複此步驟兩次後撈出，即可享用佳餚。

Freeze 

冷凍

All food is freshly prepared and can be stored in the fridge for 1 to 2 weeks from the date of delivery, and keep dumplings in freezer all the time. You don't need to defrost it before cooking.

冷凍七至十四天，烹調前不需解凍