Buddha jumps over the wall 佛跳牆

Soybean (tofu, soy sauce), shrimp, prawn, scallops

大豆（豆腐、醬油）, 蝦, 干貝（海鮮）

Defrost it properly, put the product and soup in a 3L pot, add 500-1000ml water depends on personal taste preference, cook it to piping hot or steam it for 30 minutes . Ready to eat after heating.

完全解凍後, 將產品及湯汁倒入2-3公升湯鍋, 視個人鹹淡睜酌加入500ml-800ml的冷水, 放置爐上加熱至滾或用蒸鍋蒸30分鐘(一杯水）. 即可食用

Fridge, freeze

冷藏、冷凍

All food is freshly prepared and can be stored in the fridge for 7 days from the date of delivery, or in the freezer for up to a month.

冷藏七天、冷凍30天